Zoku Blog:

1 cocktail

INGREDIENTS
2 ounces apple brandy
½ ounce orange juice
club soda

DIRECTIONS
Stir together brandy and orange juice in a highball or Collins glass. Add Zoku Cheers Ice cube into the glass and top with club soda. 

FOR MORE
The Zoku Cheers Ice Tray lets you be the host with the most memorable toast! Learn How.

1 cocktail

INGREDIENTS
1 ounce gin
1 ounce sweet vermouth
1 ounce Campari
orange twist

DIRECTIONS
In a cocktail shaker filled with ice, combine gin, vermouth, and Campari. Shake vigorously.
Add Zoku Mixology ice cube into a rocks glass and strain Negroni over the ice cube. Garnish with orange twist.

FOR MORE
The Zoku Mixology Ice Molds lets you enjoy your favorite drink without diluting the flavor. Learn How.

1 serving

INGREDIENTS
4 ounces water
½ medium orange, peeled and segmented
¾ cup fresh or frozen pineapple chunks
½ medium apple, peeled, cored and sliced
1 cup packed kale leaves, stems removed
½ frozen banana
1-2 dates for sweetness
½ cup ice

DIRECTIONS
Purée all ingredients in a blender until smooth. Taste for sweetness. If desired, add another date or 2. Pour into the Tumbler.

FOR MORE
Drink on-the-go with Zoku’s new double-walled, condensation proof Travel Tumbler. Learn more.

Yield: 6 Pops

INGREDIENTS
1 cup skim milk
4 ounces cream cheese, room temperature
3 tablespoons honey
2 teaspoons pure vanilla extract
½ cup strawberries, mashed
½ cup raspberries, mashed
½ cup blueberries, mashed

DIRECTIONS
In a small saucepan over low heat, combine milk, cream cheese, honey and vanilla. Whisk the mixture constantly until the cream cheese is melted and the mixture is smooth. Remove pan from heat and allow mixture to cool completely.
Layer mashed fruits and cooled cheesecake base into the Zoku Classic Pop molds. Place handles in Zoku Classic Pops and freeze for 8 hours.
Run Zoku Classic Pops under warm water for a few seconds to help release pops.
Note: Mash berries in individual bowls to create festive red, white and blue pops.

FOR MORE
Classic Pop Molds lets you create six pops in a classic shape. The Classic Pop Mold is available for purchase here.

Yield: 6 pops

INGREDIENTS
2 kiwis, peeled and sliced
1 cup strawberries, sliced
6 ounces fruit essenced sparkling water such as La Croix

DIRECTIONS
Arrange fruit slices into each Zoku Classic Pop mold. If desired, use a chopstick to neatly arrange the fruit.
Pour the sparkling water into each mold, stopping just below the fill line.
Place handles in Zoku Classic Pops and freeze for 8 hours.
Run Zoku Classic Pops under warm water for a few seconds to help release pops.

FOR MORE
Classic Pop Molds lets you create six pops in a classic shape. The Classic Pop Mold is available for purchase here.

Serves 2

INGREDIENTS
1 1⁄4 cups freshly squeezed pink grapefruit juice (approximately 3 grapefruits), divided
¾ cup Prosecco, divided 

FOR GARNISH
fresh mint leaves

DIRECTIONS
Divide the grapefruit juice evenly between the two Slush and Shake Makers; stir until thick. Add 6 tablespoons Prosecco to each Slush and Shake Maker. Stir to combine. The mixture will thin out; continue to stir until thick. Garnish with mint, if using.

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

1 serving

INGREDIENTS
4 ounces water
1 medium orange, peeled
¼ medium lemon, peeled
1 cup chopped fresh carrots
1-inch piece fresh ginger, peeled
¾ cup fresh or frozen pineapple chunks
½ frozen banana
½ cup ice
1 tablespoon chia seeds

DIRECTIONS
Purée all ingredients in a blender until smooth.
Pour into the Tumbler.

FOR MORE
Drink on-the-go with Zoku’s new double-walled, condensation proof Travel Tumbler.

Makes 4-6 servings

INGREDIENTS
3 cups fat free Greek yogurt
¾ cup organic white sugar in the raw
½ cup whole milk
2 shots espresso

DIRECTIONS
Stir ingredients together in a medium bowl until well blended. Pour 5 fl. oz of mixture into the Zoku Ice Cream Maker and freeze according to instructions. Enjoy!

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.

Makes 9 Mini Pops

INGREDIENTS
½ cup high quality vanilla ice cream
1 tablespoon canned pumpkin puree
1 tablespoon high quality caramel sauce
¼ teaspoon pumpkin pie spice

FOR THE VANILLA DRIZZLE
2 ounces vanilla candy wafers

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot. Stir in pumpkin puree, caramel sauce, and pumpkin pie spice.

ASSEMBLE
Pour ice cream base into each cavity until reaching the fill line. Insert Mini Pop Sticks. Place Zoku Mini Mold into the freezer and freeze overnight.

TO REMOVE THE MINI POPS
Line a small baking sheet with parchment paper. Remove the Mini Pops by lifting the Mini Pop Mold Base and gently pressing upwards on the silicone mold cavities from the underside of the unit. Mini Pops will release from the top.

DECORATE
If desired, melt candy melts according to package directions and drizzle melted candy over the frozen pops. Place mini pops back into the freezer until you are ready to enjoy them.

FOR MORE
Create up to nine different mini pops at a time with the Zoku Mini Pop Molds. Forget fighting with the tray to get your pop, when your pops are frozen, simply pull out your mini pop and enjoy! These pops are the perfect size for children, which makes them an excellent addition to any family, party, or other Zoku Slow Pop™ shapes! The Mini Pop Molds are available for purchase here.

Makes 1 cocktail

INGREDIENTS
¼ ounce Absinthe
1 Zoku ice ball
1 sugar cube
2-3 dashes Peychaud’s bitters
2 ounces Rye
lemon peel for garnish

DIRECTIONS
Add Absinthe to a highball glass and roll to coat the inside of the glass. Pour out remaining Absinthe and place ice ball in glass.

Add sugar cube and bitters to a Boston Shaker. Crush sugar cube with a bar spoon. Add Rye and a handful of ice cubes. Stir with bar spoon until well chilled and mixed. Strain over Zoku ice ball in prepared cocktail glass. Garnish with lemon peel and serve.

FOR MORE
The Zoku Ice Ball lets you enjoy your favorite drink without diluting the flavor. Learn How.