Fall Chai Tea Milkshake

Serves 2

INGREDIENTS
¾ cup chai tea, chilled
¼ cup whole milk
2 ½ cups high quality vanilla ice cream
¼ teaspoon ground cinnamon
pinch ground cardamom

OPTIONAL GARNISHES
whipped cream
ground cinnamon

DIRECTIONS
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.

If desired, top shakes with whipped cream and a sprinkle of ground cinnamon.

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 6 days ago

Tagged with: Recipes Ice Cream Shakes

Peaches & Cream Shake

Serves 2

INGREDIENTS
2 cups peeled, chopped peaches (about 4 medium)
1 cup high quality vanilla bean ice cream
¼ cup milk

OPTIONAL GARNISH
peach slices

DIRECTIONS
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.

If desired, top with fresh peach slices.

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 3 weeks ago

Tagged with: Recipes Shake Ice Cream

Raspberry Lemonade Cocktail

Serves 2

INGREDIENTS
fresh raspberries
fresh lemon slices
16 ounces lemonade
3 ounces raspberry vodka

DIRECTIONS
Place approximately 6 raspberries and 1-2 slices of lemon into each Zoku Ice Ball Mold. Add water to fill the Zoku Ice Ball Mold and freeze overnight.

When the Zoku Ice Balls are frozen, prepare the cocktail. In a cocktail shaker, add ice, lemonade and raspberry vodka. Shake until chilled. Strain vodka lemonade over the ice balls.

FOR MORE
The Zoku Ice Ball lets you enjoy your favorite drink without diluting the flavor. Learn How.

Posted 1 month ago

Tagged with: Recipes Alcohol

Back-To-School Smoothie

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Serves 2

INGREDIENTS
1 ½ cups fresh pineapple chunks
1 packed cup fresh baby spinach
6 ounces coconut water
1 large banana

 DIRECTIONS
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick. 

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 1 month ago

Tagged with: Slush Smoothie Recipes

Zoku Dog Recipe


Treat your dog and make them a star! #ZokuDogs

*Quick Pop Maker sticks are not made for dogs. Do not leave the pop stick alone with the dog. Please use with caution.

We’re looking for a poster dog to accompany our new Dog Pop Recipe. Just whip up this recipe for your canine companion, share a pic of them enjoying this frozen treat on Instagram or Twitter with #ZokuDogs, and your photo could be featured on our social media along with this new recipe. Share no later than August 15 and we hope you’ll be one lucky dog! We’ll be in touch with the selected dog’s parents.

INGREDIENTS
1/2 mashed banana (about a 1/4 cup)
1/2 cup peanut butter
1 cup plain yogurt
1 mini dog bone treat, Milk Bone (optional)
1/2 cup water

DIRECTIONS
Mash the banana, then add the peanut butter and yogurt. Add water, as needed, to make the mixture easier to pour. Pour the mixture into the Zoku Quick Pop Maker until it is half-way full. Add the dog bone treat as a hidden surprise (or, if you prefer, break it up mix it in with the other ingredients) and then pour in the rest of the mixture to the fill line.

FOR MORE
Start making pops in as little as 7 minutes on your countertop. The Quick Pop Maker is available for purchase here.

Posted 2 months ago

Tagged with: ZokuDogs Pops Recipes

Ice Ball Drink

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Serves 2

Simply fill the mold, let it freeze, then easily open the mold to remove the ice sphere—no rinsing required. It’s simple to remove and melts at a slow, even rate in your glass. Pour any drink over the Zoku Ice Balls—great for everyone from kids to adults! Includes 2 molds.

FOR MORE
The Zoku Ice Ball lets you enjoy your favorite drink without diluting the flavor. Learn How.

Posted 2 months ago

Tagged with: Alcohol Recipes

Chocolate Chunk Coconut Ice Cream

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Makes 1 Quart or 6 Zoku Servings

INGREDIENTS
2 - 13.6 oz cans of coconut milk 
1 cup turbinado sugar (sugar in the raw)
1 tablespoon spiced rum

ADDITIONS
1/3 cup shredded coconut, toasted
1/2 cup dark chocolate chips 
1/4 cup slivered almonds (optional)

TOPPINGS
high quality hot fudge sauce
toasted coconut

DIRECTIONS
Mix coconut milk, sugar and rum in a blender until smooth. Add shredded coconut, dark chocolate chips and slivered almonds about three-quarters of the way through the freezing process. Top with hot fudge sauce and additional toasted coconut. 

FREEZE
Follow the instructions included with your ice cream maker for churning and freezing.

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.

Posted 3 months ago

Tagged with: Recipes Ice Cream

Grapefruit Mint Slush

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Serves 2

INGREDIENTS
16 ounces freshly squeezed pink grapefruit juice
6 large mint leaves

OPTIONAL
2 ounces ginger or elderflower liqueur

DIRECTIONS
Place all ingredients except liqueur into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.

If desired, stir in 1 ounce of liqueur into each slush before serving. Garnish with fresh grapefruit slices. 

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 3 months ago

Tagged with: Recipes Slush

Lemon Ice Cream

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Makes 1 quart or 6 Zoku servings

INGREDIENTS
6 large egg yolks
1 cup granulated sugar
2 cups heavy cream
1 cup half and half
zest of 2 large lemons
½ cup fresh lemon juice
1 teaspoon pure vanilla extract

DIRECTIONS
Set up a cold-water bath: a large bowl with a 50/50 mix of cold water and ice. Place a smaller bowl in the center with a mesh strainer over the bowl.

Beat the egg yolks and sugar until thoroughly combined, set aside.

Heat the cream, half and half, and lemon zest in a medium saucepan over medium heat until the cream begins to bubble around the edges of the pan. Very slowly begin to pour the hot cream over the eggs and sugar, whisking constantly until all of the cream has been added.

Return the custard to the saucepan and cook over medium heat, stirring constantly, until thickened. The custard is done when you run your finger down the back of a coated spoon and it leaves a line, about 170˚F/77˚C. Don’t let the custard come to a boil or the eggs will scramble.

Strain the custard through the strainer into the clean bowl and chill for 30 minutes, stirring occasionally. Stir in the lemon juice and vanilla. Cover and chill mixture in refrigerator for at least 8 hours or overnight. Stir well before using.

ADDITIONS
If desired, top with fresh berries and festive sprinkles.

FREEZE
Follow the instructions included with your ice cream maker for churning and freezing.

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.

Posted 3 months ago

Tagged with: Recipes Ice Cream

Ice Cream Soda

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Serves 2

INGREDIENTS
1 1/3 cups root beer
1 cup vanilla ice cream

DIRECTIONS
Purée the root beer and vanilla ice cream in a blender. Pour into the Slush and Shake Maker; stir until thick.

Try swapping out the root beer for…
Grape Soda or Orange Soda

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 3 months ago

Tagged with: Slush Recipes Soda Ice Cream