Cantaloupe Mint Quick Pops

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Makes 6 pops

Ingredients

3 cups cubed cantaloupe (approximately ½ cantaloupe)
6 mint leaves
3 tablespoons of water
1 tablespoon agave nectar

Directions

  1. Place all ingredients in a blender and puree until smooth and well combined.
  2. Remove the Quick Pop Maker from your freezer; insert sticks.
  3. Pour the puree into molds until you reach the fill line. Let freeze completely; remove the pops with the Super Tool. 
  4. Repeat with remaining 3 pops and enjoy this refreshing treat. 

Posted 3 years ago

Tagged with: Recipes Pops