Strawberry Lemonade Slush

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Serves 2

INGREDIENTS
• 2 cups (8 ounces) hulled and sliced strawberries
• 6 tablespoons freshly squeezed lemon juice, strained (approximately 2 
  large lemons)
• 1/3 cup superfine sugar* or 2 tablespoons light agave nectar
• 1/2 cup cold water

DIRECTIONS
Purée the strawberries, lemon juice, sugar, and water in a blender. Pour into the Slush and Shake Maker; stir until thick.

TIP
*Superfine sugar is an instant-dissolving sugar, perfect for cold beverages, that is available at any grocery store.

FOR MORE
The Art of Slush is available for purchase here. Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 1 year ago

Tagged with: Recipes Slush