Double Rainbow Quick Pops

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Whoa! It’s a double rainbow! It’s almost a triple rainbow!…what does this mean?

We thought it would be fun to share a recipe for a rainbow Quick Pop since there’s been so much talk about rainbows lately. Especially double rainbows!

Preparing this many stripes takes a little bit longer than usual, (and may not yield as many rounds as usual), but it’s a lot of fun. Use the Zoku Tool Kit for best results and see our tips here for making really neat stripes.

Makes 3 pops

Ingredients

3 ounces of limeade (white layers)
¾ ounce white grape juice; with red food coloring added (red layer)
¾ ounce orange juice (orange layer)
¾ ounce pineapple juice (yellow layer)
¾ ounce white grape juice; with green food coloring added (green layer)
¾ ounce white grape juice; with blue food coloring added (blue layer)

Directions

  1. Remove The Quick Pop Maker from your freezer; insert sticks.
  2. Set the Quick Pop Maker to lean on the short side of the Angle Tray (included in the Zoku Tool Kit).
  3. White layer - Using the Zoku Siphon (included in the Zoku Tool Kit), squeeze the ½ ounce of limeade into each cavity; allow to freeze completely.
  4. Red layer - Using the Zoku Siphon, squeeze ¼ ounce white grape juice into each cavity directly onto the limeade layer; allow to freeze completely.
  5. Orange layer - Using the Zoku Siphon, squeeze ¼ ounce orange juice into each cavity directly onto the red layer; allow to freeze completely.
  6. Yellow layer - Using the Siphon Tool, squeeze ¼ ounce pineapple juice into each cavity directly onto the orange juice layer; allow to freeze completely.
  7. Green layer - Using the Siphon Tool, squeeze ¼ ounce white grape juice into each cavity directly onto the pineapple juice layer; allow to freeze completely.
  8. Blue layer - Using the Siphon Tool, squeeze ¼ ounce white grape juice into each cavity directly onto the green layer; allow to freeze completely.
  9. White layer - Remove Quick Pop Maker from the Angle Tray and place on a flat surface. Pour remaining limeade into each cavity until you reach the fill line; allow to freeze completely
  10. Remove the pops with the Super Tool and enjoy! 

Posted 4 years ago

Tagged with: Recipes Pops