Posts tagged "Recipes"

Ice Ball Drink

Serves 2

Simply fill the mold, let it freeze, then easily open the mold to remove the ice sphere—no rinsing required. It’s simple to remove and melts at a slow, even rate in your glass. Pour any drink over the Zoku Ice Balls—great for everyone from kids to adults! Includes 2 molds.

FOR MORE
The Zoku Ice Ball lets you enjoy your favorite drink without diluting the flavor. Learn How.

Posted 4 days ago

Tagged with: Alcohol Recipes

Chocolate Chunk Coconut Ice Cream

Makes 1 Quart or 6 Zoku Servings

INGREDIENTS
2 - 13.6 oz cans of coconut milk 
1 cup turbinado sugar (sugar in the raw)
1 tablespoon spiced rum

ADDITIONS
1/3 cup shredded coconut, toasted
1/2 cup dark chocolate chips 
1/4 cup slivered almonds (optional)

TOPPINGS
high quality hot fudge sauce
toasted coconut

DIRECTIONS
Mix coconut milk, sugar and rum in a blender until smooth. Add shredded coconut, dark chocolate chips and slivered almonds about three-quarters of the way through the freezing process. Top with hot fudge sauce and additional toasted coconut. 

FREEZE
Follow the instructions included with your ice cream maker for churning and freezing.

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.

Posted 1 week ago

Tagged with: Recipes Ice Cream

Grapefruit Mint Slush

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Serves 2

INGREDIENTS
16 ounces freshly squeezed pink grapefruit juice
6 large mint leaves

OPTIONAL
2 ounces ginger or elderflower liqueur

DIRECTIONS
Place all ingredients except liqueur into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.

If desired, stir in 1 ounce of liqueur into each slush before serving. Garnish with fresh grapefruit slices. 

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 2 weeks ago

Tagged with: Recipes Slush

Lemon Ice Cream

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Makes 1 quart or 6 Zoku servings

INGREDIENTS
6 large egg yolks
1 cup granulated sugar
2 cups heavy cream
1 cup half and half
zest of 2 large lemons
½ cup fresh lemon juice
1 teaspoon pure vanilla extract

DIRECTIONS
Set up a cold-water bath: a large bowl with a 50/50 mix of cold water and ice. Place a smaller bowl in the center with a mesh strainer over the bowl.

Beat the egg yolks and sugar until thoroughly combined, set aside.

Heat the cream, half and half, and lemon zest in a medium saucepan over medium heat until the cream begins to bubble around the edges of the pan. Very slowly begin to pour the hot cream over the eggs and sugar, whisking constantly until all of the cream has been added.

Return the custard to the saucepan and cook over medium heat, stirring constantly, until thickened. The custard is done when you run your finger down the back of a coated spoon and it leaves a line, about 170˚F/77˚C. Don’t let the custard come to a boil or the eggs will scramble.

Strain the custard through the strainer into the clean bowl and chill for 30 minutes, stirring occasionally. Stir in the lemon juice and vanilla. Cover and chill mixture in refrigerator for at least 8 hours or overnight. Stir well before using.

ADDITIONS
If desired, top with fresh berries and festive sprinkles.

FREEZE
Follow the instructions included with your ice cream maker for churning and freezing.

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.

Posted 3 weeks ago

Tagged with: Recipes Ice Cream

Ice Cream Soda

Serves 2

INGREDIENTS
1 1/3 cups root beer
1 cup vanilla ice cream

DIRECTIONS
Purée the root beer and vanilla ice cream in a blender. Pour into the Slush and Shake Maker; stir until thick.

Try swapping out the root beer for…
Grape Soda or Orange Soda

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 4 weeks ago

Tagged with: Slush Recipes Soda Ice Cream

Homemade Strawberry Ice Cream

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Makes 1 Quart or 6 Zoku Servings

 INGREDIENTS
1 1/2 cups rinsed and hulled fresh strawberries
1/2 cup granulated sugar
2 tablespoons freshly squeezed lime juice
1 teaspoon vanilla extract
1/4 teaspoon Kosher salt
1 1/4 cups heavy cream
1 1/4 cups whole milk

DIRECTIONS
Puree the strawberries, sugar, lime juice, vanilla extract and salt in a blender or food processor. Add the cream and milk and pulse to combine. Chill ice cream mixture and stir well before using.

FREEZE
Follow the instructions included with your ice cream maker for churning and freezing.

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.

Posted 1 month ago

Tagged with: Recipes Ice Cream

Strawberry Shortcake Shake

Serves 2

INGREDIENTS
1 1/2 cups high quality vanilla ice cream
1cup fresh strawberries
1/4 cup milk
2/3 cup cubed pound cake

OPTIONAL GARNISHES
whipped cream
fresh strawberries
pound cake crumbles

DIRECTIONS
Place ice cream, strawberries and milk into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick. Stir in pound cake.

If desired, top shakes with whipped cream, fresh strawberries and pound cake crumbles.

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Posted 1 month ago

Tagged with: Shakes Slush Ice Cream Recipes

Banana Soy Ice Cream

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Makes 1 Quart or 6 Zoku Servings

INGREDIENTS
1 cup packed sliced banana (about 2 small bananas)
2/3 cup light agave nectar
2 teaspoons banana extract
1/4 teaspoon Kosher salt
1 1/2 cups plain soy milk

DIRECTIONS
Puree the banana, light agave nectar, banana extract, salt and 1/2 cup soy milk in a blender or food processor. Chill ice cream mixture and stir well before using.

Follow the instructions included with your Zoku Ice Cream Maker for churning and freezing. Store extra ice cream mixture in the fridge.

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.

Posted 1 month ago

Tagged with: Recipes Ice Cream Dairy Free

Mint Julep Classic Pop

Serves 2

INGREDIENTS
3 ounces mint simple syrup
3 ounces whisky
14 ounces club soda, flattened

DIRECTIONS
In a small saucepan, heat water, sugar and mint leaves over medium heat. Stir until sugar dissolves completely. Remove from heat and let cool completely. Discard mint leaves. 

In a small pitcher, mix together 3 oz of the mint simple syrup, 3 oz whisky and 14 oz of flattened club soda. Pour into Zoku Classic Pop molds. Place handles in Zoku Classic Pops and freeze for 8 hours. Run Zoku Classic Pops under warm water for a few seconds to help release pops. 

MINT SIMPLE SYRUP RECIPE
1 cup water
1 cup sugar
10 mint leaves

FOR MORE
Classic Pop Molds lets you create six pops in a classic shape. The Classic Pop Mold is available for purchase here.

Posted 1 month ago

Tagged with: Recipes Alcohol Pops

Coconut-Mango Quick Pops

Yield | 6 Pops

INGREDIENTS
1 cup coconut Greek yogurt
1/2 cup whole milk
1/2 vanilla bean*
thinly sliced fresh mango

MAKE THE POP BASE
In a medium bowl, whisk together the yogurt and milk. With a knife, halve the vanilla bean lengthwise. Scrape seeds into yogurt mixture and whisk to combine.

ASSEMBLE THE POPS
Using the Zoku Fruit Wand**, apply a thinly sliced piece of mango to the wall of each pop maker mold. Insert sticks and pour the yogurt mixture until you reach the fill line. Let freeze completely. Remove the pops with the Super Tool and enjoy. Repeat with remaining pops.  

TIPS
*You may substitute the vanilla bean for 1/2 teaspoon pure vanilla extract
**Zoku Fruit Wand is part of the Zoku Tool Kit and sold separately from the Quick Pop Maker

FOR MORE
Start making pops in as little as 7 minutes on your countertop. The Quick Pop Maker is available for purchase here.

 

Posted 2 months ago

Tagged with: Recipes Pops