Zoku Blog:

INGREDIENTS
½ fresh peach, thinly sliced
2-3 sprigs of fresh mint
cold iced tea
ice, optional

DIRECTIONS
Place peach slices and mint into the Zoku Glass Core Bottle.  Fill the bottle with iced tea. Refill the bottle with tea as needed. 

FOR MORE
The Zoku Glass Core bottle is a perfect balance of health, style and durability. Learn More.

INGREDIENTS
½ orange, thinly sliced
½ lemon, thinly sliced
½ lime, thinly sliced
filtered water
ice, optional

DIRECTIONS
Place fruit into the Zoku Glass Core Water Bottle.  Fill the bottle with filtered water. Refill the bottle with water as needed.

FOR MORE
The Zoku Glass Core bottle is a perfect balance of health, style and durability. Learn More.

1 cocktail

INGREDIENTS
2 ounces gin
½ ounce rosemary simple syrup
1 ounce pomegranate juice
club soda
rosemary sprigs and pomegranate arils for garnish, optional
For the Rosemary Simple Syrup:
¼ sugar
¼ cup water
1 sprig rosemary

DIRECTIONS
In a cocktail pitcher filled with ice, stir together gin, rosemary simple syrup, and pomegranate juice.
Add Zoku Jumbo ice cubes to a glass and strain gin mixture over the ice cubes. Top with club soda.
If desired, garnish with rosemary or pomegranate arils.
For the Rosemary Simple Syrup:
In a small saucepan over low heat, stir together sugar and water. Add in sprig of rosemary and heat until the sugar is dissolved.
Remove from heat and cool completely. Remove rosemary.

FOR MORE
The Zoku Jumbo Ice Trays lets you make nearly flawless ice cubes. Learn How.

1 cocktail

INGREDIENTS
2 ounces apple brandy
½ ounce orange juice
club soda

DIRECTIONS
Stir together brandy and orange juice in a highball or Collins glass. Add Zoku Cheers Ice cube into the glass and top with club soda. 

FOR MORE
The Zoku Cheers Ice Tray lets you be the host with the most memorable toast! Learn How.

1 cocktail

INGREDIENTS
1 ounce gin
1 ounce sweet vermouth
1 ounce Campari
orange twist

DIRECTIONS
In a cocktail shaker filled with ice, combine gin, vermouth, and Campari. Shake vigorously.
Add Zoku Mixology ice cube into a rocks glass and strain Negroni over the ice cube. Garnish with orange twist.

FOR MORE
The Zoku Mixology Ice Molds lets you enjoy your favorite drink without diluting the flavor. Learn How.

1 serving

INGREDIENTS
4 ounces water
½ medium orange, peeled and segmented
¾ cup fresh or frozen pineapple chunks
½ medium apple, peeled, cored and sliced
1 cup packed kale leaves, stems removed
½ frozen banana
1-2 dates for sweetness
½ cup ice

DIRECTIONS
Purée all ingredients in a blender until smooth. Taste for sweetness. If desired, add another date or 2. Pour into the Tumbler.

FOR MORE
Drink on-the-go with Zoku’s new double-walled, condensation proof Travel Tumbler. Learn more.

Yield: 6 Pops

INGREDIENTS
1 cup skim milk
4 ounces cream cheese, room temperature
3 tablespoons honey
2 teaspoons pure vanilla extract
½ cup strawberries, mashed
½ cup raspberries, mashed
½ cup blueberries, mashed

DIRECTIONS
In a small saucepan over low heat, combine milk, cream cheese, honey and vanilla. Whisk the mixture constantly until the cream cheese is melted and the mixture is smooth. Remove pan from heat and allow mixture to cool completely.
Layer mashed fruits and cooled cheesecake base into the Zoku Classic Pop molds. Place handles in Zoku Classic Pops and freeze for 8 hours.
Run Zoku Classic Pops under warm water for a few seconds to help release pops.
Note: Mash berries in individual bowls to create festive red, white and blue pops.

FOR MORE
Classic Pop Molds lets you create six pops in a classic shape. The Classic Pop Mold is available for purchase here.

Yield: 6 pops

INGREDIENTS
2 kiwis, peeled and sliced
1 cup strawberries, sliced
6 ounces fruit essenced sparkling water such as La Croix

DIRECTIONS
Arrange fruit slices into each Zoku Classic Pop mold. If desired, use a chopstick to neatly arrange the fruit.
Pour the sparkling water into each mold, stopping just below the fill line.
Place handles in Zoku Classic Pops and freeze for 8 hours.
Run Zoku Classic Pops under warm water for a few seconds to help release pops.

FOR MORE
Classic Pop Molds lets you create six pops in a classic shape. The Classic Pop Mold is available for purchase here.

Serves 2

INGREDIENTS
1 1⁄4 cups freshly squeezed pink grapefruit juice (approximately 3 grapefruits), divided
¾ cup Prosecco, divided 

FOR GARNISH
fresh mint leaves

DIRECTIONS
Divide the grapefruit juice evenly between the two Slush and Shake Makers; stir until thick. Add 6 tablespoons Prosecco to each Slush and Shake Maker. Stir to combine. The mixture will thin out; continue to stir until thick. Garnish with mint, if using.

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

1 serving

INGREDIENTS
4 ounces water
1 medium orange, peeled
¼ medium lemon, peeled
1 cup chopped fresh carrots
1-inch piece fresh ginger, peeled
¾ cup fresh or frozen pineapple chunks
½ frozen banana
½ cup ice
1 tablespoon chia seeds

DIRECTIONS
Purée all ingredients in a blender until smooth.
Pour into the Tumbler.

FOR MORE
Drink on-the-go with Zoku’s new double-walled, condensation proof Travel Tumbler.